In fall of 2014 I decided I wanted to raise some dual-purpose chickens. The main focus was on incubating my own birds to raise as “panfrys”, traditional meat birds frequently used in pan frying. So let’s do some hatching.
Spring was rocking and rolling. The nine hens were producing 6-7 eggs on average and it didn’t take me long to fill all 27 slots in my incubator. I had purchased an INCUVIEW incubator off a recommendation from TSP Podcast 1373. I really like this incubator as it’s almost “set it and forget”. Periodic checking the humidity and straightening the rows of eggs are all that’s needed. The last 10 days of my 5th run went unattended while we were on vacation.
The Delaware/Buff mix produced a 74% hatch rate. Having never hatched chickens before we spend hours watching the chicks work their way out of the eggs.
Then off to the brooder to be raised like the other meat birds. This part of my plan went smoothly.