Brothers M. Mondays is our way of showing you how excited we are for the first Seymour Farmers Market, LESS THAN A WEEK AWAY!
It’s been a fun year so far and this week I thought I’d showcase some of it.
First is the dynamic between Matthew and Samantha. Over the last year or so, these two have really come into their own and seem to bring out the good fun loving qualities in each other.
That attitude carried over into the care of the chickens. It has been interesting and a pleasure to watch these two work together; everything from joking and encouraging the chickens, to war cries when moving them
…and of course running.
And then there was a cow
And as a bright spot for the future, Olivia has been joining in the fun. She says she’s learning so she can help too.
Wow, what a month February was. It’s been a little over a month since we kicked off the 2020 CSA season and our CSA slots are almost full. A huge thank you is in order for everyone who’s supporting us by ordering.
If your considering a CSA order, we have a couple slots open so let us know what you want.
Thanks again for getting 2020 off to a great start.
Providing unfrozen water in the winter can be a challenge and time consuming. Since we pasture the chickens “tractor” style with the portable coop, power to heat the water is the issue. I believe I’ve finally figured it out.
First year we started with multiple plastic waterers that we swapped out multiple times a day. This works decently, but the water still freezes, it’s labor intensive, and someone needs to be around during the day to swap waterers.
The next year we steped it up by heating the waterers with a light bulb. This worked pretty good, but required us to keep the coop within extension cord distance of an outlet and periodically water would freeze in the top of the waterer.
Last year I built a tire waterer to try and keep the chicken water from freezing. I put a board inside the tire on the bottom side, stuffed the inside of the tire with old tarps for insulation, and fitted a plastic pan in the tire. My experience with that was poor and I do not recommend it. The biggest issue was that the chickens would stand on the tire and mess in their water all day. By the time I got home to change it, it was pretty bad. It did help slow down the freezing process; however, being open air, it still allowed the water to eventually freeze solid, especially overnight.
I’ve been playing with an idea of an enclosed PVC and nipple system. Basically building an insulated box and filling it with 3″ tubes of PVC, shown in the graphic. There would be a cutout of frame and insulation in one top corner to allow access to add water. One bottom corner would have a smaller PVC tube that protruded through the box with a water nipple on the end. The front would be Twinwall Polycarbonate glazing to let the sun in and the inside would be painted black to absorb as much heat as possible.
It was getting cold this year and I needed to get a waterer made for the chickens so I decided to not build the PVC waterer for the following reason. One, my chickens are not trained to a nipple system yet. I’m having trouble figuring out how to attach the PVC box to the ‘Pequod’ chicken coop, especially since it’s going to be heavy and need decent support. The 3″ PVC fittings are expensive and I have concerns the metal part of the nipple would still freeze and cause issue.
I was basing the PVC system on principals I learned from this solar horse tank. Then it hit me, how about trying to replicate the horse tank at a chicken waterer size! Since the amount of water would be significantly less, I wouldn’t want to leave the top exposed, but chicken heads are small, so I took a gamble that they’d stick their heads through a hole instead.
My first thoughts were to use a bucket, but I didn’t like the clearances nor dealing with bending and attaching the polycarbonate glazing. So I decided to use a tote, black obviously so it will absorb the heat from the sun.
Using similar principals as the solar horse tank. I first put 2″ foam on the bottom to have an insulated base to sit the water on. I measured from the top of the foam to the bottom of the lid and subtracted 2 inches for the foam that would be attached to the lid. This gave me the height for the foam sides and Twinwall Polycarbonat glazing
Next I added the 2″ foam to the sides. I looked at the shape of the tote and measured across the end where I could fit a straight piece of foam. The bottom of the tote is narrower than the top, measured top and bottom and cut sloped pieces of foam.
I measured from the floor to top and between the insides of the sides to cut a rectangle out of the front of the tote for the window. I cut a piece of polycarbonate glazing slightly larger, about 1/2 to 3/4 inch, than the hole on the sides and bottom so that the foam could help hold it in place. I used duct to hold and seal the polycarbonate glazing in place; this also sealed the tubes. I put the scrap piece of plastic from the side on the floor in front of the window to try and suck in more heat.
On the other side, I placed the water bowl in the tote and used the top of the bowl to mark the bottom of the drinking opening. Using a hole saw, I cut two overlapping circles to make the oval shaped opening for the chickens to sick their head in to drink, cleaning up the oval edges with a utility knife.
I thought it would be better to use a thinner foam where the hens stick their heads in, so I cut a piece of 1/2 inch foam, from scrap I had, to cover this side, removing the same oval. I used duct tape to hold the foam pieces together and seal the seams. I also used several pieces of duct tape to secure the foam to the hole and prevent the chickens from rubbing the foam.
Next I cut the 2″ foam for the lid making it fit snug when placed in the tote, but not too snug as it’ll need to be opened and shut frequently. With the foam in the tote and the lid on, I drilled 4 sets of 2 holes so I could use zip ties to secure the foam to the lid. I also cut some small squares of plastic from something in the recycling to prevent the zip ties from digging into the foam and pulling through.
From the drinking hole, I wanted to minimize the surface area of the incoming air over the bowl. I used 2″ foam to make a bridge over the bowl, then added 1/2 foam on either side of the hole to create a smaller cavity where the outside air had direct contact with the water.
At this point I put the waterer into action; however, I forgot chicken peck. I’m not sure why I thought they wouldn’t peck the foam bridge, but I did and they did, effectively destroying the bridge.
So… I redid the bridge. I used corrugated plastic from an old ‘For Sale’ sign I had on all the pecking sides of the bridge and plenty of duct tape to hold it in place. The 2″ foam was replace with 1/2″ foam over the bowl. I didn’t account for needing to remove the bowl to clean it and the 2″ foam made it so I had to tip the bowl to get it out. Now I don’t have to.
How well does it work? Great. Basically, overnight at 15-19 degrees Fahrenheit I had about 1/8 inch of ice frozen on the top of the bowl. Down in the teens is a bit thicker. In the morning if the bowl was full of water, pull the bowl out and bang it upside down on the ground to remove the ice. If it’s half or less, then fill it with warm water from the tap and melt the ice that way.
During the day, in the teens and twenties the water stays unfrozen, especially if there is sun, but even on overcast days, there should be enough solar to keep it unfrozen. Unfortunately, we only had a few days this winter where it stayed below freezing night and day for 2 or more days, so I cannot give accurate results for long cold spells; however, given what I’ve seen so far it should work great. The heat from the warm water in the morning in conjunction with the passive solar heat should keep the water from refreezing during the day.
With all my scraps, this was a pretty cheap build and worth every penny. $6 for the tote and $10 for the rubber bowl, and $20 for the polycarbonate glazing. (the link isn’t the one I purchased, but this is a similar 5 pack) I had 2″ and 1/2″ foam left over from insulating the basement and other projects.
A post on Guinea Fowl to make up for missed posts.
We’ve been raising Guinea fowl since we move out to Westport. Tricia ordered our first batch of 15 to help with bug control and because they are so ugly they are cute. They are free range and though we lock them up at night, the flocks numbers vary due to predators.
I wasn’t convinced they were doing all that great of a job until we lost all of them for about a year, summer to the next summer. The second summer, we had bad Japanese beetles and more ticks than normal. While America doesn’t have a predator for adult Japanese beetles, guineas eat the young grubs in the ground. Coincidence or not, I’m attributing the low beetle and tick population to the guineas.
Starting 2019, our flock was down to 4. Guineas lay eggs in late May and like to lay in tall grass in the open field, not in convenient boxes like chickens. So it’s hard to get eggs to hatch; however, by keeping their aviary door closed for a few days, I was able to get 8 eggs in May; 4 hatched. I kept
these in the brooder about 5 weeks so they’d be bigger when introduced with the others. Guinea flocks are fickle and instead of having one flock of 8, we had a full grown flock of 4 and a flock of 4 smaller “teens”. They would not join flocks, but frequently the flocks congregated near each other.
In July something attacked them during the day. I had 8 when I let them out and that night only 3 adults, 2 injured, and 1 teen. While the Guineas didn’t want to combine flocks, they decided to take in the stray teen. So the adults adopted the teen and we were back to a flock of 4 again.
18 days prior to the attack we found a clutch of 40 guinea eggs hidden in tall weeds. I had people interested in guinea chicks if I could get them, so I figured I’d try hatching them. After the attach I was glad I did. I managed to fit 29 in the incubator, but not knowing which ones were newer or older it was just a crap-shoot on how many would hatch; 12 did.
I broodered these for about 2 1/2 weeks, then added them to our flock thinking we’d have 2 flocks again. I was pleasantly surprised to see the adults take them in. Maybe age was a factor. Or maybe with so many, they figured the better join forces or be the minority. 🙂
It’s been fun watching our 3 adults, 1 teen, and 12 younglings run around.
Thanks to everyone who supported us this year. Our freezers are empty. You guys were great and surpassed our expectations helping us sell out of chicken earlier than expected. THANK YOU.
If you were still hoping to get more chicken this year, we’re sorry to disappoint you. However now is the time to be thinking about our CSA for next year. Not only is it our best pricing, it’s also a guaranteed way to get the chicken you want.
Our CSA really is the life line of our operation. Without it we couldn’t keep selling quality chicken. So keep a look out towards the beginning of the year for more information on our 2020 CSA packages.