Brothers M. Mondays in May 2022 – Brooder Series Week 1

Brothers M. Mondays is our way of sharing our excitement  about our chickens.

I’ve recently received a couple questions about starting chicks, so this year for Brother M. Monday’s in May I’m doing a Brooder series

One of these things

Starting out, here’s some general brooder basics I use:

  • Length – In general, the chicks can leave the brooder as soon as they are feathered out.  Anecdotal wisdom is that the sooner the chicks eat pasture grass, the sooner they build immunities.

Starting in early spring, mine usually go out near the end of 3 weeks.  After that they start crowding the brooder.  When raising them in the summer, I like to get them out around the end of the 2nd week, assuming we’re having warm weather, during a cold spell, I’d still wait another week.

  • Heat – I subscribe to a “normalizing” heat method using heat lamps.  This means I supply the heat and rely on the chicks to self-regulate their temperature by moving closer if they’re cold and further away if they are hot.  This method means you have to be observant to what the chickens are doing.

In the spring I use 250w bulbs and switch to 120w in the summer.  When the temperature drops low enough that the chickens are crowding the light, I use foam insulation and some blankets to cover the tops of the brooder, leaving appropriate space around the lights to prevent fire and allow air flow.

  • Bedding – I use the deep bedding method of bedding the chicks.  This means I layer in bedding as it gets soiled.  This method results in several inches of bedding, which gets sent to the compost pile when the chicks are done.

I use medium wood chips for bedding, don’t use cedar.  Fine chips will work, but you use a lot more in this method and there’s more dust which isn’t great for the chickens.

  • Water – I started out with plastic 1gal waterers, then switch to metal 3 gallon, well actually I started out with a couple quart waterers, but we outgrew them really quick.  I used the one gallon waterers because I initially sectioned off my big brooder into 4 sections and the 1gal worked well in that space.  I removed the dividers so I had 2 larger 3×8 brooders and switched to using the same 3gal metal waterers I use in the chicken tractor.

In the future I plan to switch to a nipple water system.

  • Feed – I started out with chick feeder troughs and quart feeders, but they didn’t hold enough food and were too cumbersome to keep up with.   I switched to using the same 7lb feeders that I hang in the chicken tractors, just sitting on the bedding.  I also set them on a piece of scrap deck board to help prevent wood chips from getting into them.
  • Space/segregation – I’ll mention the capacity of each brooder as I post them.  Initially I subscribed to more separation, 50 per brooder, but today feel that 100 per brooder works well.  The reason for separation is to prevent crowding, as chicks will trample each other.  However, my problem with separation is the lack of redundancy and the loss of brooder space for the equipment.

In my personal experience, with the brooder divided, I could only have one heat lamp per brooder.  When a bulb failed one night, I lost almost a dozen chicks due to cold and crowding for warmth.  After removing the divider,  there are two lamps offering redundancy in a failure, I experience a similar failure, but only lost a couple chickens due to the redundant light.  FYI, I think I got a bad batch of bulbs that year as I had several new bulbs fail.

Plus, using the one 3 Gallon waterer in the center instead of the two 1gal waterers gives the chicks more room.  It’s not necessarily about the actual space the waterer takes up, but the placement in the center.  In the divided brooder, the waterer always ended up near a corner which uses up more space.

I hope some of this info on how I do things is useful.  Stay tuned for the rest of the posts on the various brooders I’ve tried.

2020 CSA Update

Wow, what a month February was.  It’s been a little over a month since we kicked off the 2020 CSA season and our CSA slots are almost full.   A huge thank you is in order for everyone who’s supporting us by ordering.

If your considering a CSA order, we have a couple slots open so let us know what you want.

Thanks again for getting 2020 off to a great start.

 

2020 season kickoff

 

Our off-season hiatus is over and the 2020 season is officially kicking off.  We’ve been reviewing, planning, and scheduling so we could get the 2020 info out to you.

And here it is.

 

Now taking orders for our CSA.

We’re now taking orders for our CSA.  Please consider ordering a CSA to get our best pricing and guarantee your spot in line for chicken in case we sell out early again.

Your support through our CSA support it is the heart of our operation. Without it, we wouldn’t be able to provide produce our quality chicken for you.

This year we have to increase our prices for the first time.  To help compensate, you’ll notice we’ve increased the CSA discounts.  It makes even more sense than ever to purchase a CSA.

Check out our CSA Page for full details and to order.

 

2019 Season End

Thanks to everyone who supported us this year.  Our freezers are empty. You guys were great and surpassed our expectations helping us sell out of chicken earlier than expected.     THANK YOU.

If you were still hoping to get more chicken this year, we’re sorry to disappoint you.  However now is the time to be thinking about our CSA for next year.  Not only is it our best pricing, it’s also a guaranteed way to get the chicken you want.

Our CSA really is the life line of our operation.  Without it we couldn’t keep selling quality chicken.  So keep a look out towards the beginning of the year for more information on our 2020 CSA packages.

Now’s also the time to like us on Facebook and/or join our mailing list so you don’t miss out.

We, mostly Jason, also try to do a monthly post on the blog here at our website, in addition to posting important update.

 

Brothers M. Mondays – Family

Brothers M. Mondays – A new post each Monday until the 2018 market season starts on 5/26.

We are family.   Samantha fractured her ankle, but the chickens don’t care if you’re sick or hurt, they still need care multiple times a day.  So family kicks in.  Dad, Joseph and even a cousin or two have been helping Matthew while he’s the lone wolf.

Since Samantha couldn’t help, we put her to work taking some video.  And the youngest did her part by taking a few pictures and an unintentional  video of Sam and the boys with her new camera she got for her birthday.

Enjoy the video we’ve put together.

 

Brothers M. Poultry – Out to Pasture

Brothers M. Mondays – A new post each Monday until the 2018 market season starts on 5/26.

Pasturing is an important part of producing such high quality, good tasking chicken.  We get them onto pasture as early is safe for the chickens to maximize their naturally grown experience. Enjoy the video of the kids moving the chickens from the brooder into the pasture.

Brothers M. Mondays – Tarps

Brothers M. Mondays – A new post each Monday until the 2018 market season starts on 5/26.

Each year the chicken tractor tarps need to be replaced.   These are an important part of the tractor providing shelter from rain and storms as well as shade. Therefore they need to be in good shape each year.

 

Brothers M. Mondays – Chickens have arrived

Brothers M. Mondays – A new post each Monday until the 2018 market season starts on 5/26.

The chickens have arrived and are safe and sound in the brooders.  The newest partner did just fine handling and preparing for the chicks.

Check out our CSA after you enjoy the video.

The 2018 season is starting. 

May seems far away, but we’ve already finished our planning and scheduling for the year.  Now is time to open up the CSA orders.

Our CSA is now open.

CSA orders are available now until all the slots are full or May 1st, whichever comes first.  We’re happy to announce that our prices are staying the same again this year; no price increases.  However, we have made some minor changes in the scheduling.

We’ll be doing one larger batch of chickens in the spring instead of the two smaller spring & fall batches as we did last year.  This mean only one pickup day for CSA orders.  Based on last year’s pick-up schedules this should work out well and it helps us give you the best prices by keeping our costs down.  If this does impact you, please provide us your feedback.

One spring batch means you have 2 dates to choose from  to pick up your frozen CSA orders, June 2nd or 9th.

You can still choose to pick up your CSA fresh at our homestead, just arrange a time with us in the evening on June 1st or 8th.

Our quality has not changed.  We’re still raising the same tasty pastured Non-GMO chickens we’re known for, so don’t miss out and order yours today.

 

Click HERE to see our CSA.

 

We’re still doing the Farmers Markets.

Big brother’s not sure about sis helping him.

Look for a new face at the farmers market.  Joseph is stepping aside to give Samantha the opportunity to work with Matthew raising and selling chickens.

 

We’ll continue to be at the Seymour and North Vernon during the normal Farmers Markets season.  We try to be in Seymour every week and North Vernon at least twice a month, usually the first and 3rd Saturdays, until the chicken runs out.

Check out our Poultry Pricing page for normal Market hours.

Follow us on Facebook and we’ll let you know ahead of time where we’ll be.

 

We look forward to seeing you all again this year.

 

-Matthew, Samantha, Jason, and Tricia.